Wednesday, July 24, 2013

Brigittes Spinach Salad

Homemade Salad Dressing

3/4 tsp salt
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp pepper
3/4 tsp season salt
1 Large tsp salad supreme
1 Tbsp Parmesan cheese
2 to 3 pinches of oregano
1 pinch of basil
2 tsp sugar (or splenda if you like that icky stuff - ha ha ha)

Mix all that stuff together.
Then add
Garlic Flavored Red Wine Vinegar to the vinegar line,
water to the water line and
Extra Light Olive Oil to the oil line.

The Main Salad

2 bags of cole slaw mix
1 bag of baby spinach
cook (but be careful not to burn):
1 Large Bag (or 2-3 small) of slivered/sliced almonds
half stick of butter
2 Tbsp of Sugar

Put the toasted almonds on top of the salad. Serve the dressing seperate so it stays fresh and not wilty. 

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