Saturday, September 8, 2012

Cake Icing

Cake Icing

1 cup crisco
(not butter if you want white icing)

½ bag powdered sugar
(about 1 pound)
1 stick butter (softened)

2 Tbsp Milk
1 Tbsp vanilla extract

Cocoa baking choc. Powder

  1. Blend crisco and butter with a hand mixer
  2. add in vanilla
  3. fold in powdered sugar
  4. optional here add in choc baking powder
  5. fold in milk as needed. 

    Food Color if desired.  

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