Cake
Icing
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1 cup crisco
(not butter if you want white icing)
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½ bag powdered sugar
(about 1 pound)
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1 stick butter (softened)
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2 Tbsp Milk
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1 Tbsp vanilla extract
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Cocoa baking choc. Powder
optional
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- Blend crisco and butter with a hand mixer
- add in vanilla
- fold in powdered sugar
- optional here add in choc baking powder
- fold in milk as needed.Food Color if desired.
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