Saturday, September 8, 2012

Buffalo Chicken Dip

Buffalo Chicken Dip

2 (10 oz) cans of chunk chicken drained
2 (8oz) packages cream cheese softened

1 cup Ranch Dressing

¾ cup buffalo wing red hot sauce
1 ½ cups shredded cheddar    

Heat Chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm Mix in half the cheddar cheese. Transfer mixture to slow cooker or casserole dish. Sprinkle remaining cheese over top, cover and cook on low setting until hot and bubbly. Or if in dish put in the oven and melt cheese.

1 comment:

  1. This is my FAV!!!! I could sit and eat a whole batch myself- Carrie