Saturday, September 8, 2012

Veggie Pizza

Veggie Pizza

2 packages of biscuit or crescent rolls.
(the refrigerated dough like Pillsbury or generic brand. Reduced Fat is normally what I use.)

1 (8oz) package cream cheese softened
(once again 1/3 fat works fine!)

¼ cup mayonnaise
(Gotta use Hellman's people!)

1 – 1 ½ Tbsp of commercial buttermilk salad dressing mix.
(I use Hidden Valley Ranch Powder)

Any other Veggies of choice

Preheat oven to 375-400 degrees. Depending on your oven.  What I do is spread the dough onto a lightly greased baking sheet. Pinch the seams so it is flat and together. Bake it for 8-10 mins. Let cool.

Mix together cream cheese, mayo and ranch dressing mix with an electric mixer.

Spread over crust.

Chop veggies up. I use a hand chopper because we like them small but do it like you like. If you want big veggies – then make it how you like!

Spread those on top and cut into squares.

Serve to your guests and be their favorite person! :-)

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